Divinely Decadent Breakfast Recipe

Name: Divinely Decadent Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium redskin potatos; 4 ounces smoked salmon; 3 tablespoons diced shallots; 1/4 teaspoon white pepper; 3 eggs; 1 beaten; 2 tablespoons chopped fresh chives; 1/4 cup heavy cream; 1 pinch ground mustard; 1-2 tablespoons butter; 4 tablespoons creme fraiche; 2 tablespoons caviar

Servings: persons

2 medium redskin potatos
4 ounces smoked salmon
3 tablespoons diced shallots
1/4 teaspoon white pepper
3 eggs; 1 beaten
2 tablespoons chopped fresh chives
1/4 cup heavy cream
1 pinch ground mustard
1-2 tablespoons butter
4 tablespoons creme fraiche
2 tablespoons caviar

1
Sweat shallots in butter until translucent. Set aside. Peel and quarter potatos; boil 5-8 minutes, until firm-tender. Drain, cool and dice. Flake salmon. Combine shallots, salmon, potatos, chives, white pepper and dry mustard with beaten egg and cream.
2
Return mixture to the shallot pan and, with spatula, divide in half and shape into rough, loose patties. Cook over medium high heat until brown and crispy, flip and brown other side.You may need to add more butter. Remove to serving plates and keep warm.
3
Cook eggs as you choose (over easy, scrambled, poached, boiled and sliced) and place atop hash.
4
Top with creme fraiche and caviar. Serve with fresh fruit and mimosas.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium redskin potatos, 4 ounces smoked salmon, 3 tablespoons diced shallots, 1/4 teaspoon white pepper, and more.

Yes, Divinely Decadent Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Divinely Decadent Breakfast

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