Divine Oreo Truffles

1. 1

   Mix 3 cups of the cookie crumbs and the cream cheese until well blended. Shape into 42 (1-inch) balls.

2. 2

   Dip the balls in melted chocolate; place on waxed paper-covered baking sheet. (Any leftover melted chocolate can be stored in tightly covered container at room temperature and saved for another use.) Sprinkle with remaining cookie crumbs or colored sprinkles or even 10X sugar

3. 3

   Refrigerate 1 hour or until firm. Store any leftover truffles in tightly covered container in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.