Divine Fruit Passion Cake Recipe

Name: Divine Fruit Passion Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box French vanilla cake mix; 1 (6 ounce) box vanilla pudding mix; 1/4 teaspoon nutmeg; 3 jumbo eggs; 1 1/3 cups 2% low-fat milk; 1/3 cup vegetable oil; 2 tablespoons meyer lemon rind, coarsely shredded; 1/3 cup fresh meyer lemon juice; 1 cup fresh wild blueberries; glaze; 1/2 cup fresh meyer lemon juice; 1 tablespoon meyer lemon rind, finely shredded; 1/4 cup water; 1/3 cup white sugar

Servings: persons

1 (18 ounce) box French vanilla cake mix
1 (6 ounce) box vanilla pudding mix
1/4 teaspoon nutmeg
3 jumbo eggs
1 1/3 cups 2% low-fat milk
1/3 cup vegetable oil
2 tablespoons meyer lemon rind, coarsely shredded
1/3 cup fresh meyer lemon juice
1 cup fresh wild blueberries
glaze
1/2 cup fresh meyer lemon juice
1 tablespoon meyer lemon rind, finely shredded
1/4 cup water
1/3 cup white sugar

1
Preheat oven to 350 degrees.
2
Butter and flour a bundt cake pan or a tube pan and set aside until needed.
3
In a large bowl add the cake mix, pudding, nutmeg, eggs, milk, oil, lemon juice and shredded lemon rind, blend for 3 minutes.
4
Add the fresh wild blueberries gently and pour into prepared pan.
5
Bake for 35 - 38 minutes or until done.
6
Cool the cake in pan on rack for 10 minutes then turn out of pan and leave on rack.
7
Make the glaze by placing lemon juice, rind, water and sugar in a small pot and boil for 5 minutes, stirring constantly.
8
Poke holes on top and sides of cake and pour the glaze over top.
9
Allow to cool completely and serve with mango sherbet or sorbet.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (18 ounce) box French vanilla cake mix, 1 (6 ounce) box vanilla pudding mix, 1/4 teaspoon nutmeg, 3 jumbo eggs, and more.

Yes, Divine Fruit Passion Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Divine Fruit Passion Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions