Divine Caramel Sauce

1. 1

   1. Heat the sugar, butter, cream, corn syrup, and salt in a saucepan over medium-high heat, to boiling, stirring constantly.

2. 2

   2. Boil mixture approximately 30 minutes, stirring constantly until sugar dissolves and mixture is light caramel-colored. (Make sure to bring your phone, a glass of water to drink and your timer because you will not be able to walk away from the stove!)

3. 3

   3. Stir in vanilla. Cool caramel 30 minutes.

4. 4

   4. Serve warm over ice cream or pound cake. Also makes a great dip for apples and pears. Store covered in the refrigerator up to two months.

* Per serving · 4 servings · Values may vary.

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