Divine Breadsticks – a delicious recipe with Water, Yeast, Sugar, Flour, Salt, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix all ingredients (except melted butter) in a large bowl or electric mixer and knead for three minutes. Let the dough rest for 10 minutes.
2
Heat oven to 375 degrees. Spread melted butter onto an 11x17-inch baking sheet. Roll out the breadstick dough about 1/4 to 1/2-inch thick and cut into strips with a pizza cutter. Twist slightly if desired and place about 1/2-inch apart on the baking sheet. Sprinkle with garlic salt, herbs of choice (I vary this depending on my mood, but it usually consists of rosemary, basil, or thyme in some form and crushed finely) and parmesan cheese. Cover with greased plastic wrap and let rise for 30 minutes.
3
Bake for 15-20 minutes at 375 degrees until golden brown.
377
kcal
Calories
9
g
Fat
65
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1-1/2 cup Warm Water, 1 Tablespoon Instant Yeast, 2 Tablespoons Sugar, 3-1/2 cups Flour, and more.
Yes, Divine Breadsticks falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
