Divine Basil-Walnut Chicken

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   ["If you are using chicken thighs, remove bones. (To learn how to debone chicken thighs, check out my How-To Guide at www.unassumingfoodie.com.) Lightly grease a cookie sheet and preheat the oven to 400 degrees. Place the walnuts, Parmesan, salt, basil leaves and black pepper into a food processor and pulse until chopped. Note, you can also blend these ingredients the ""old school"" way with a good, sharp (preferably large, single blade) mezzaluna. Many a kitchenista has claimed that you can taste the difference hand-chopping makes. I have two kids under age four; I'll wait to find out when they go to school.", "Place the milk in a medium bowl, and the chopped mixture in another medium bowl. Dip each thigh in the milk, then roll it about in the mixture. Lay them out on the cookie sheet and bake 30 minutes or until golden and bubbly. Serves 4.", "", "Food Fact! One ounce of walnuts (about 14 shelled walnut halves) is all that is needed to meet the 2002 dietary recommendation of the Food Nutrition Board of the National Academies' Institute of Medicine for omega-3 fatty acids.", "For more great recipes like this, visit www.unassumingfoodie.com"]

* Per serving · 4 servings · Values may vary.

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