Dive! Brick Oven Mushroom and Turkey Cheese Sub by Todd Wilbur Recipe

Name: Dive! Brick Oven Mushroom and Turkey Cheese Sub by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 mushrooms, sliced; 2 tablespoons butter; salt; pepper; 12 ounces deli turkey, sliced; 2 French baguettes; 4 ounces swiss cheese, sliced; white cheddar cheese, sauce; ½ cup heavy cream; 2 ounces white cheddar cheese, grated; 1 tablespoon butter

Servings: persons

8 mushrooms, sliced
2 tablespoons butter
salt
pepper
12 ounces deli turkey, sliced
2 French baguettes
4 ounces swiss cheese, sliced
white cheddar cheese, sauce
½ cup heavy cream
2 ounces white cheddar cheese, grated
1 tablespoon butter

1
To make the white cheddar sauce:.
2
Combine all the ingredients into a small saucepan over medium heat.
3
Bring the mixture to a boil, reduce heat and simmer for 10 minutes.
4
For sandwich:.
5
Preheat oven to 450.
6
Saute mushrooms in the butter.
7
Season with salt and pepper.
8
Heat turkey breast in microwave until warm.
9
Split the baguette without cutting all the way through.
10
Hinge the bread open and spread some of the cheese sauce on the faces of the bread.
11
Load the turkey into the baguette, salt and pepper it.
12
Pour the remaining cheese sauce over the turkey.
13
Spread mushrooms over cheese.
14
Bake the sandwich for 4 minutes.
15
Put the swiss cheese on top and bake 2 minutes more, or until cheese is melted.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 mushrooms, sliced, 2 tablespoons butter, salt, pepper, and more.

Yes, Dive! Brick Oven Mushroom and Turkey Cheese Sub by Todd Wilbur falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dive! Brick Oven Mushroom and Turkey Cheese Sub by Todd Wilbur

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