Dishpan Cookies

Name: Dishpan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. brown sugar; 2 tsp. vanilla; 4 eggs; 1 tsp. salt; 2 c. vegetable oil; 4 c. flour; 1 1/2 c. oatmeal; 6 c. corn flakes; 2 tsp. baking soda

Eats Now Editorial Team · 3315 kcal · Baking & Desserts

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Dishpan Cookies – a delicious recipe with sugar, brown sugar, vanilla, eggs, salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. brown sugar
2 tsp. vanilla
4 eggs
1 tsp. salt
2 c. vegetable oil
4 c. flour
1 1/2 c. oatmeal
6 c. corn flakes
2 tsp. baking soda

1
Mix all ingredients; stir until well blended.
2
Drop by teaspoon on cookie sheet about 2 inches apart.
3
Bake in a 325u00b0 oven for 8 to 10 minutes.
4
Makes a very big batch.

3315

kcal

Calories

136

Fat

490

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 2 c. brown sugar, 2 tsp. vanilla, 4 eggs, and more.

Yes, Dishpan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
3315 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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