Dishpan Cookies

Name: Dishpan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 2 c. oil; 2 c. sugar; 4 eggs; 4 c. flour; 1 tsp. salt; 2 tsp. baking soda; 1/2 tsp. baking powder; 1 1/2 c. oats; 4 c. crushed cornflakes; 1 c. chopped pecans; 2 c. coconut; 6 oz. chocolate chips

Eats Now Editorial Team · 4202 kcal · Baking & Desserts

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Dishpan Cookies – a delicious recipe with brown sugar, oil, sugar, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. brown sugar
2 c. oil
2 c. sugar
4 eggs
4 c. flour
1 tsp. salt
2 tsp. baking soda
1/2 tsp. baking powder
1 1/2 c. oats
4 c. crushed cornflakes
1 c. chopped pecans
2 c. coconut
6 oz. chocolate chips

1
Mix first 4 ingredients well in large bowl.
2
Mix together flour, salt, baking soda and baking powder and add to sugar mixture.
3
Mix in remaining ingredients.
4
Dip out by spoonfuls onto cookie sheet.
5
Bake in 350u00b0 oven until almost brown.

4202

kcal

Calories

197

Fat

560

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. brown sugar, 2 c. oil, 2 c. sugar, 4 eggs, and more.

Yes, Dishpan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
4202 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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