How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dish Pan Potatoes?

You need 11 ingredients. The key ingredients include: 4 large baking potatoes (peels left on) cut into 1 inch chunks, 4 oz (112 grm). (1 stick) of butter, 1 large sweet onion cut into chunks, 4 carrots cut into 1 inch pieces, and more.

Is Dish Pan Potatoes suitable as general?

Yes, Dish Pan Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Dish Pan Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dish Pan Potatoes Recipe

Name: Dish Pan Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes (peels left on) cut into 1 inch chunks; 4 oz (112 grm). (1 stick) of butter; 1 large sweet onion cut into chunks; 4 carrots cut into 1 inch pieces; 4 stalks of celery cut into 1 inch pieces; 1 tbsp (15 ml) garlic powder; 2 tbsp (30 ml) Old Bay seasoning; 1 tsp (5 ml) black pepper; 1/2 tsp (2 ml) salt; 1 tbsp (15 ml) parsley flakes; (I normally don't measure anything , just make it to your taste.)

Try this homemade Dish Pan Potatoes recipe the whole family will love. Made with baking potatoes, butter, sweet onion and carrots. Easy step-by-step ins…

This Dish Pan Potatoes relies on simple, everyday ingredients such as (15 ml) garlic powder, (30 ml) old bay seasoning, (5 ml) black pepper and (2 ml) salt. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dish Pan Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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