Disappearing Ghost Cookies – a delicious recipe with brown sugar, Butter, sugar, Egg, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375F.
2
Combine brown sugar, butter and sugar in bowl.
3
Beat at medium speed, scraping bowl often, until creamy.
4
Add egg and vanilla; continue beating until well mixed.
5
Add flour, baking soda and salt; beat at low speed, scraping bowl often, until well mixed.
6
Stir in oats and chocolate chips.
7
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets; flatten in criss-cross pattern with fork.
8
Bake 6-7 minutes or until lightly browned.
9
Immediately place 1 marshmallow half onto each cookie.
10
Continue baking 1-2 minutes or until marshmallow is slightly puffed.
11
Cool completely.
12
Top each cookie with 2 teaspoons hot fudge topping; add 2 small candies for eyes.
1081
kcal
Calories
67
g
Fat
106
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 cup firmly packed brown sugar, 1/2 cup Land O Lakes Butter, softened, 1/4 cup sugar, 1 Land O Lakes Egg, and more.
Yes, Disappearing Ghost Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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