Disappearing Chocolate Cake Recipe

Name: Disappearing Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/2 cup shortening; 2 cups sugar; 1 tsp. vanilla; 2 eggs; 1/4 cup Hershey's Cocoa; 1 3/4 cup unsifted flour; 3/4 tsp baking powder; 3/4 tsp baking soda; 1/8 tsp. salt; 1 3/4 cup milk

Servings: persons

1/4 cup butter
1/2 cup shortening
2 cups sugar
1 tsp. vanilla
2 eggs
1/4 cup Hershey's Cocoa
1 3/4 cup unsifted flour
3/4 tsp baking powder
3/4 tsp baking soda
1/8 tsp. salt
1 3/4 cup milk

1
Grease and flour 2 nine inch round pans.
2
Cream shortening, butter, sugar and vanilla until fluffy.
3
Do not rush this step as the cake is not nearly as good.
4
Blend in eggs.
5
In a seperate bowl, combine cocoa, flour, baking powder, baking soda and salt. Add alternately with milk to batter.
6
Blend well on medium speed. Pour into pans.
7
Bake at 350u00b0 for 30 to 35 minutes or until tests done.
8
Cool 10 minutes, remove from pans.

833

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 1/2 cup shortening, 2 cups sugar, 1 tsp. vanilla, and more.

Yes, Disappearing Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Disappearing Chocolate Cake

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