Disappearing Blue Cheeseburger Biscuit Bites #RSC

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   1.

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   Begin by baking the canned biscuits according to their directions.

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   2.

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   Place a large skillet over medium-high heat, allow it time to warm.

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   3.

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   In a mixing bowl, combine the ground beef, vinegar, salt, pepper, garlic powder, basil, soup, and chili paste.

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   Knead until well combined.

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   4. place the chopped bacon into the skillet and sautee for 5 minutes, the pieces should be just barely crispy, remove with a slotted spoon and set aside.

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   5.

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    Add ground beef mixture to the skillet and cook while separating meat for approximately 8-10 minutes, there should be no pink when you have finished.

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    Remove from skillet and mix with bacon.

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    Cover with Reynold's aluminum foil.

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    6.

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    Reduce heat to medium.

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    7.

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    Add mushrooms to the skillet and sautee for 4 minutes.

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    8.

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    Stir in both broths, return to a light boil.

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    9.

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    SLOWLY add heavy cream.

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    Stir until the sauce begins to thicken.

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    10.

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    Stir in 1/4c blue cheese, continue stirring until the cheese has smoothed.

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    Remove from heat.

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    Place in an easy to pour from carafe and cover with reynold's aluminum foil until ready to serve.

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    11.

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    Dig the biscuit middles out so that they will hold the filling.

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    12.

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    Place ground beef filling into the biscuit bowls filling up most of the way leaving a bit of room.

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    13.

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    When you are ready to serve this dish, add sauce to coat the filling.

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    Top with leftover blue cheese.

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    (OPTIONAL for some color you may top with chives or roasted red pepper as well.

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    ).

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    14.

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    Enjoy!

* Per serving · 4 servings · Values may vary.