Disappearing Apple Cake Recipe

Name: Disappearing Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons cinnamon; 3 eggs; 2 cups sugar; 1/2 cup oil; 1 teaspoon vanilla; 1/2 cup chopped walnuts (optional); 5 cups apples; 1 teaspoon lemon juice

Servings: persons

2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
3 eggs
2 cups sugar
1/2 cup oil
1 teaspoon vanilla
1/2 cup chopped walnuts (optional)
5 cups apples
1 teaspoon lemon juice

1
Preheat oven to 350 degrees.
2
Grease and flour 13x9 inch pan.
3
Peel and slice the apples. Slices can be 1/8 of an inch or so.
4
Stir lemon juice into apples and let sit while you prepare the rest of the cake.
5
Combine eggs, sugar, oil and vanilla.
6
Combine dry ingredients and add to batter.
7
Stir in apples.
8
Spread into 13x9 pan and bake at 350 degrees for 30-40 minutes or until center of cake is set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 2 teaspoons cinnamon, and more.

Yes, Disappearing Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Disappearing Apple Cake

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