Dirty Rice With Sausage

1. 1

   Cook rice according to directions on package. Set aside to cool.

2. 2

   In a large cast-iron or heavy skillet heat oil over medium-hight heat. Add ground pork and cook until the meat is brown (about 6 - 8 minutes). Stir often. Stir in the onion, bell peppers, celery, garlic, cajun seasoning and pepper. Cook, stirring often, until onions are translucent (about 5 minutes). Stir in the stock making sure to scrap the bottom of the pan to loosen any brown bits. Bring mixture to a boil, then lower heat and allow to simmer for 5 minutes. Stir in the rice and continue to cook until the rice is heated. Remove rom heat. Salt to taste. Serve hot.

* Per serving · 4 servings · Values may vary.

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