Dirty Rice with Fennel

1. 1

   In a small saucepan, combine the rice and 2 cups water.

2. 2

   Bring to a simmer over high heat, then cover, reduce the heat to low, and cook for 50 minutes.

3. 3

   Season with 1/2 teaspoon salt, stirring it in with a fork.

4. 4

   Re-cover and let the rice steam off the heat for 10 minutes.

5. 5

   Melt the butter in a large skillet over high heat.

6. 6

   Season the livers with salt, then sear until browned on both sides, about 2 minutes.

7. 7

   They should still be slightly soft to the touch.

8. 8

   Set them aside.

9. 9

   Add the fennel, celery, and scallions to the skillet and saute until softened, 8 to 10 minutes.

10. 10

    Dice the livers and add to the skillet.

11. 11

    Cook, stirring, for about 1 minute, then add the rice and toss until blended.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

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