Dirty Rice...With Brown Rice With Ground Turkey, Peppers, And Spices

1. 1

   Bring 2 1/2 cup of chicken stock to a boil in a saucepan, and stir in the brown rice.

2. 2

   Reduce the heat to a simmer, cover, and simmer until the rice is tender and the liquid has been absorbed, 40 to 50 minutes. Set the rice aside.

3. 3

   Dice red and white onion, finely chop cloves of garlic, and slice scallions stir in green bell pepper, onion.

4. 4

   Cook vegetables with 2 tablespoons of olive oil in a large skillet over medium heat.

5. 5

   Add ground turkey into a skillet over medium heat, and cook and stir the turkey until the meat gives up some of its fat, 2 to 3 minutes; Cook and stir until the turkey is crumbly and no longer pink and the vegetables are tender, 5 to 8 more minutes. Stir in the cooked brown rice

6. 6

   Stir in half a bunch of cilantro, finely chopped. Stir in cooked brown rice and adjust seasonings to taste.

7. 7

   A final handful of cilantro brightens the dish and then it's done!

* Per serving · 4 servings · Values may vary.