Dirty Rice Or Spicy Cajun Rice

1. 1

   Cook gizzard in pressure cooker at 15 pounds pressure for 12 minutes or boil in pot until tender.

2. 2

   Remove from pot, saving broth for further use.

3. 3

   Chop gizzards and set aside.

4. 4

   In a 3-quart pot, cook rice as follows:

5. 5

   Add rice, bouillon cubes, water and 1 cup of reserved broth.

6. 6

   Stir at high heat until it begins to boil, then, reduce heat to medium low and cook with lid until rice is almost done, uncovered.

7. 7

   While waiting, in a large pot brown ground turkey, then add chopped chicken gizzard, onion, celery, garlic and chopped peppers.

8. 8

   Saute about 3 minutes, then simmer with lid on pot about 10 minutes.

9. 9

   Then when water has evaporated from rice, add rice to meat mixture, continuing to simmer, adding cayenne pepper and salt.

10. 10

    Cook until rice is done, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.