Dirty Rice

Name: Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. hamburger; 1/2 lb. sausage; 2 Tbsp. vegetable oil; 1/2 red onion finely chopped; 1/2 bell pepper finely chopped; 2 green onions chopped; 1 tsp. dried thyme, crushed; 1/4 tsp. sugar; 1 bay leaf; 1/4 c. water; 3 to 4 beef bouillon cubes; 1/2 to 1 large can chicken stock; 1 c. brown rice; 1 box Uncle Ben's Wild Rice with Seasoning; salt and pepper

Eats Now Editorial Team · Meat & Poultry

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Dirty Rice – a delicious recipe with hamburger, sausage, vegetable oil, red onion, bell pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. hamburger
1/2 lb. sausage
2 Tbsp. vegetable oil
1/2 red onion finely chopped
1/2 bell pepper finely chopped
2 green onions chopped
1 tsp. dried thyme, crushed
1/4 tsp. sugar
1 bay leaf
1/4 c. water
3 to 4 beef bouillon cubes
1/2 to 1 large can chicken stock
1 c. brown rice
1 box Uncle Ben's Wild Rice with Seasoning
salt and pepper

1
Brown hamburger and sausage in vegetable oil, drain.
2
In large fry pan combine all ingredients.
3
Add chicken stock as needed to keep moist.
4
Simmer 30 minutes.
5
Salt and pepper to taste.
6
Remove bay leaf prior to serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. hamburger, 1/2 lb. sausage, 2 Tbsp. vegetable oil, 1/2 red onion finely chopped, and more.

Yes, Dirty Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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