Dirty Rice Recipe

Name: Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb chicken liver; 1 roll of pork sausage; 1 stalk of chopped celery; 1 chopped red bell pepper; 1 chopped green bell pepper; 1 chopped yellow onion; 8 cup cooked rice; 2 tbsp butter; 2 cups chicken broth; 1 about 5 shakes of dried parsley

Servings: persons

1 lb chicken liver
1 roll of pork sausage
1 stalk of chopped celery
1 chopped red bell pepper
1 chopped green bell pepper
1 chopped yellow onion
8 cup cooked rice
2 tbsp butter
2 cups chicken broth
1 about 5 shakes of dried parsley

1
Heat butter in a skillet add celery cook on med heat about 10minutes
2
Add to celery cook about 10min.
3
When done Add to the rice
4
break apart with spoon while cooking .
5
cook until brown ,drain on paper towel
6
Fry livers in the same skillet until brown, breaking apart with the spoon while it cooks when it browns drain on a paper towel
7
Mix sausage and liver with rice and stir good, add 2 cups of chicken broth.
8
Add more broth if you like.
9
Season to taste I prefer lawry's , Mix well sprinkle with parsley and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken liver, 1 roll of pork sausage, 1 stalk of chopped celery, 1 chopped red bell pepper, and more.

Yes, Dirty Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dirty Rice

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