Dirty Rice

1. 1

   In a 10-inch frying pan over medium-high heat, brown the sausage, breaking up the meat with a fork into little pieces.

2. 2

   Drain the grease, remove sausage to a bowl, and set aside.

3. 3

   Add the olive oil to the frying pan over medium heat.

4. 4

   When oil is hot add the onion, celery, and bell pepper.

5. 5

   Cook until vegetables are soft, but not brown, about 3 to 5 minutes.

6. 6

   Return the sausage to the pan, add poultry seasoning and stir to combine.

7. 7

   Add rice and seasoning packet and cook for 5 minutes, stirring frequently.

8. 8

   Add chicken broth and bring to a boil.

9. 9

   Reduce heat to low.

10. 10

    Simmer, covered tightly, for 25 minutes.

11. 11

    Fluff with fork and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.