Dirty Rice Recipe

Name: Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 cup chicken livers (8 to 10 medium livers); 2 tablespoons canola oil; 1/4 pound ground pork; 1 1/2 teaspoons salt; 1/2 teaspoon ground pepper; 1/2 teaspoon chili powder; 1 1/2 cups chicken stock, divided; 1 small onion, finely chopped (about 3/4 cup); 2 stalks celery, finely chopped (about 1/2 cup); 2 garlic cloves, minced; 1 jalapeno pepper, finely chopped; 3 green onions, chopped (about 1/3 cup); 2 tablespoons chopped fresh parsley; 3 cups cooked rice

Servings: persons

1/2 cup chicken livers (8 to 10 medium livers)
2 tablespoons canola oil
1/4 pound ground pork
1 1/2 teaspoons salt
1/2 teaspoon ground pepper
1/2 teaspoon chili powder
1 1/2 cups chicken stock, divided
1 small onion, finely chopped (about 3/4 cup)
2 stalks celery, finely chopped (about 1/2 cup)
2 garlic cloves, minced
1 jalapeno pepper, finely chopped
3 green onions, chopped (about 1/3 cup)
2 tablespoons chopped fresh parsley
3 cups cooked rice

1
Puree chicken livers in a food processor. Heat oil in a large skillet over high heat; add liver and pork, and cook, stirring, until browned, about 4 minutes. Stir in salt, pepper, and chili powder, and cook 2 minutes more.
2
Add 1/4 cup stock, and cook until evaporated, about 8 minutes, allowing mixture to brown and stick to skillet. Stir in onion and next 3 ingredients, and cook until well browned and sticking to skillet, about 8 minutes.
3
Add remaining 1 1/4 cups stock, and cook 2 minutes, stirring to loosen particles from bottom of skillet. Add green onion, parsley, and rice, remove from heat, and stir thoroughly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup chicken livers (8 to 10 medium livers), 2 tablespoons canola oil, 1/4 pound ground pork, 1 1/2 teaspoons salt, and more.

Yes, Dirty Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dirty Rice

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