Dirty Chocolate Chip Cookies – a delicious recipe with Cookies, All-purpose, Baking Soda, Baking Powder, Salt, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350u00b0F.
2
2. Remove cream from 6 to 8 of the Oreos and put the cream in a small bowl. Crush the cookies to a fine powder and put in a separate bowl and set aside.
3
3. Take the remaining 4 to 6 of the Oreos and chop or break them up into small pieces about the size of the chocolate chips or slightly bigger and set aside.
4
4. Combine flour, baking soda, baking powder and salt in a medium bowl.
5
5. Beat butter, brown sugar, milk, reserved Oreo cream and vanilla in large mixer bowl until creamy.
6
6. Beat egg into sugar mixture.
7
7. Gradually mix in flour mixture.
8
8. Stir in chocolate chips and chopped Oreos.
9
9. Spoon the dough into your preferred cookie-sized balls and roll the balls in the Oreo dust until completely covered. On an un-greased cookie sheet or one that you've lined with parchment paper, place the cookies about 1 1/2-2 inches apart.
10
10. Bake for 10 minutes or until golden brown. Remove from oven.
11
11. Let them cool for about 2 minutes. Enjoy!
791
kcal
Calories
47
g
Fat
86
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 12 Oreo Cookies, 1-1/8 cup All-purpose Flour, 1/2 teaspoons Baking Soda, 1/2 teaspoons Baking Powder, and more.
Yes, Dirty Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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