How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dirty Chai Toddy?

You need 12 ingredients. The key ingredients include: For the Chai:, 8 ounces half and half, 4 ounces water, 1 cinnamon stick, broken in half, and more.

Is Dirty Chai Toddy suitable as general?

Yes, Dirty Chai Toddy falls under the General category and is a great choice for this type of meal.

How do I store leftover Dirty Chai Toddy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dirty Chai Toddy Recipe

Name: Dirty Chai Toddy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Chai:; 8 ounces half and half; 4 ounces water; 1 cinnamon stick, broken in half; 2 black cardamom pods, crushed with a mortar and pestle; 5 pink peppercorns, crushed with a mortar and pestle (up to 6); 1 1/2 inch piece of fresh ginger, peeled and flattened with the flat side of a large knife; 2 tablespoons Turbinado sugar; 2 sachets of organic whole leaf black tea, preferably Assam; For the Dirty Toddy:; 2 ounces espresso (I used Stumptown Roasters Hairbender), for the dirty toddy; 2 ounces Knob Creek, or other good quality bourbon, for the dirty toddy

Try this homemade Dirty Chai Toddy recipe the whole family will love. Made with water, cinnamon, black cardamom pods and pink. Easy step-by-step instruc…

This Dirty Chai Toddy relies on simple, everyday ingredients such as for the chai:, half and half, water and turbinado sugar. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dirty Chai Toddy

Tips for the best results

Variations & substitutions

My Personal Notes

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