Dirty Chai Doughnut Muffins Recipe

Name: Dirty Chai Doughnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1 cup whole wheat flour; 1/4 cup brown sugar; 1/4 cup chai sugar*; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon cardamom; 1/4 teaspoon nutmeg; 1 1/4 cups milk; 1 1/2 teaspoons instant coffee granules; 1 egg; 1/4 cup vegetable oil; 3/4 cup melted and cooled butter; 3/4 cup chai sugar*

Servings: persons

1 cup all purpose flour
1 cup whole wheat flour
1/4 cup brown sugar
1/4 cup chai sugar*
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon cardamom
1/4 teaspoon nutmeg
1 1/4 cups milk
1 1/2 teaspoons instant coffee granules
1 egg
1/4 cup vegetable oil
3/4 cup melted and cooled butter
3/4 cup chai sugar*

1
*For the chai sugar: combine 1 cup granulated sugar with 1 tsp cinnamon and 1/2 tsp each of cardamom, cloves, and nutmeg until well combined.
2
Preheat oven to 350 degrees and spray one 12-cup muffin pan with cooking spray (or use paper liners). Combine both flours, brown sugar, 1/4 cup chai sugar, baking powder, salt, and spices (through the nutmeg) until well combined
3
n a separate bowl, whisk milk and instant coffee granules together, followed by egg and vegetable oil.
4
Pour wet ingredient mixture over dry ingredient mixture and stir with large wooden spoon until just combined.
5
Scoop batter out into prepared muffin cups, filling 3/4 way full. Bake at 350 degrees for 15-18 minutes or until a toothpick inserted into the center comes out clean. Let cool in pan for a few minutes before carefully removing to cool on a wire rack
6
Once cool, dip muffins in melted butter, then roll immediately in the rest of the chai sugar.

982

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all purpose flour, 1 cup whole wheat flour, 1/4 cup brown sugar, 1/4 cup chai sugar*, and more.

Yes, Dirty Chai Doughnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dirty Chai Doughnut Muffins

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