Dirty Bloody Mary Recipe

Name: Dirty Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 liter tomato juice; 2 tsp prepared horseradish; 2 tsp salt flakes; 1 tsp freshly ground black pepper; 1 juice from 1 lemon; 2 tsp Worcestershire sauce; 1 tsp tobasco sauce, or to taste; 1/3 cup brine from green olives; 1 lemon wedge to rim glasses to act as adhesive for celery salt; 1 celery salt, to rim edges of glasses; 1 stick celery, per glass; 3/4 cup Dirty Bloody Mary mix; 1 oz vodka; 2 green olives stuffed with pimentos

Servings: persons

1 liter tomato juice
2 tsp prepared horseradish
2 tsp salt flakes
1 tsp freshly ground black pepper
1 juice from 1 lemon
2 tsp Worcestershire sauce
1 tsp tobasco sauce, or to taste
1/3 cup brine from green olives
1 lemon wedge to rim glasses to act as adhesive for celery salt
1 celery salt, to rim edges of glasses
1 stick celery, per glass
3/4 cup Dirty Bloody Mary mix
1 oz vodka
2 green olives stuffed with pimentos

1
TO MAKE THE MIX:
2
Combine all ingredients in a large jug and whisk to combine.
3
Store in the refrigerator until required, for up to 1 week.
4
TO MAKE A DIRTY BLOODY MARY:
5
Using one of the lemon wedges, wipe the rim of a glass and dip into celery salt, set aside.
6
Add ice an the celery stalk to the glass.
7
Pour the Bloody Mary mix into the prepared glass and top with vodka, garnish with the olives.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 liter tomato juice, 2 tsp prepared horseradish, 2 tsp salt flakes, 1 tsp freshly ground black pepper, and more.

Yes, Dirty Bloody Mary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dirty Bloody Mary

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