Dirt Trifle With Gummy Worms – a delicious recipe with cake mix, eggs, oil, water, instant chocolate pudding, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake cake mix according to directions on box for 9x13 pan and cool.
2
I use a huge bowl so I do 2 sets of layers.
3
Layer 1 Once the cake is cooled cut into squares (makes it easier to crumble) and start to crumble it for you first layer. Note: Only for this first layer of cake, press into the bottom of the bowl.
4
Layer 2 Mix chocolate pudding according to package directions (don't let it set because it can just be poured over the cake layer easier).
5
Layer 3 Cool Whip (spread on with spatula to cover pudding).
6
Repeat layer process one more time. Then top it with an extra layer of dirt( crumbled cake) for the gummy worms to sit on.
7
Refrigerate for at least 1 hour.
8
Top with Gummy Worms just before serving.
9
You can also make these in little individual cups for a kid party. Just do 1 layer of each and 1 extra layer of dirt (cake) Top with 1 or 2 gummy worms.
10
Note: Prep and Cooking Time do not include cooling time for cake or setting time in the refrigerator.
1129
kcal
Calories
73
g
Fat
85
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (18 1/4 ounce) package duncan hines moist deluxe devil's food cake mix (Bake according to package directions), 3 eggs (or whatever the package calls for), 1/3 cup oil (or whatever the package calls for), 1/3 cup water (or whatever the package calls for), and more.
Yes, Dirt Trifle With Gummy Worms falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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