Dirt Pudding(Or Dirt Cake)

1. 1

   Crush cookies until they resemble potting soil; set aside. Cream margarine, cream cheese, sugar and vanilla until smooth and fluffy; set aside.

2. 2

   Combine pudding mix and milk until well blended, then fold in whipped topping.

3. 3

   Gently fold cream cheese and pudding mixture together.

4. 4

   To put cake together in pots, layer 1/3 cookie crumbs, followed by pudding mixture, then 1/3 of crumbs, then rest of pudding, topping with crumbs.

5. 5

   Refrigerate 10 to 12 hours.

6. 6

   One-half hour before serving, remove from fridge and decorate with flowers, etc.

7. 7

   Serve with trowel.

* Per serving · 4 servings · Values may vary.

No additional tips available.