Dirt Pie With Gummy Bears – a delicious recipe with Crust, graham cracker crumbs, sugar, butter, Filling, chocolate ice cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Crust: Combine crumbs, sugar and butter; mix well. Press mixture over bottom and sides of 9"" pie plate. Chill in fridge while making filling.", "Filling: Let ice cream soften slightly in the fridge to a creamy consistency. Meanwhile, coarsely grind cookies in food processor.", "Measure ice cream into bowl and work with a wooden spoon until soft enough to fold in miniature marshmallows and 1-3/4 cups of the cookie crumbs (reserve remaining crumbs).", "Spoon mixture into pie shell and sprinkle top with remaining cookie crumbs. Cover with plastic wrap and freeze until firm, about 4 hours.", "To Serve: Remove pie from freezer and let stand in fridge in fridge about 15 minutes. Just before serving, decorate with gummy bears.", "Note: Gummy bears will sieze up in the fridge, so don't chill them."]
4968
kcal
Calories
286
g
Fat
530
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Crumb Crust, 1 1/4 cups graham cracker crumbs, 1/4 cup sugar, 1/4 cup butter, at room temperature, and more.
Yes, Dirt Pie With Gummy Bears falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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