Diri Et Pois Coles - Rice With Kidney Beans Recipe

Name: Diri Et Pois Coles - Rice With Kidney Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups long-grain rice; 1 cup dried kidney beans; 1 onion, finely chopped; 1 scotch bonnet pepper, finely chopped; ¼ cup bacon, cut into small cubes; 1 tablespoon butter; 2 garlic cloves, minced; 2 tablespoons vegetable oil; salt, to taste; fresh ground pepper, to taste

Servings: persons

2 cups long-grain rice
1 cup dried kidney beans
1 onion, finely chopped
1 scotch bonnet pepper, finely chopped
¼ cup bacon, cut into small cubes
1 tablespoon butter
2 garlic cloves, minced
2 tablespoons vegetable oil
salt, to taste
fresh ground pepper, to taste

1
Place beans in medium-sized pot with 4 cups of water & cook for 2 hours or until tender.
2
Drain the beans BUT KEEP THE WATER which will be used to cook rice.
3
In the same pan cook bacon until crisp, if needed add oil.
4
Add onion, garlic and pepper and saute for 3 minutes.
5
Add the bacon along with salt & pepper.
6
Add the water used to cook the beans and bring to a boil.
7
Add rice and cook for 20-25 minutes.

654

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups long-grain rice, 1 cup dried kidney beans, 1 onion, finely chopped, 1 scotch bonnet pepper, finely chopped, and more.

Yes, Diri Et Pois Coles - Rice With Kidney Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diri Et Pois Coles - Rice With Kidney Beans

How did you like this recipe?

Frequently Asked Questions