How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diri Et Pois Coles - Rice With Kidney Beans?

You need 10 ingredients. The key ingredients include: 2 cups long-grain rice, 1 cup dried kidney beans, 1 onion, finely chopped, 1 scotch bonnet pepper, finely chopped, and more.

Is Diri Et Pois Coles - Rice With Kidney Beans suitable as meat & poultry?

Yes, Diri Et Pois Coles - Rice With Kidney Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Diri Et Pois Coles - Rice With Kidney Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diri Et Pois Coles - Rice With Kidney Beans Recipe

Name: Diri Et Pois Coles - Rice With Kidney Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups long-grain rice; 1 cup dried kidney beans; 1 onion, finely chopped; 1 scotch bonnet pepper, finely chopped; ¼ cup bacon, cut into small cubes; 1 tablespoon butter; 2 garlic cloves, minced; 2 tablespoons vegetable oil; salt, to taste; fresh ground pepper, to taste

Try this homemade Diri Et Pois Coles - Rice With Kidney Beans recipe the whole family will love. Made with long-grain rice, kidney beans, onion and scot…

This Diri Et Pois Coles - Rice With Kidney Beans relies on simple, everyday ingredients such as long-grain rice, dried kidney beans, onion, finely chopped and bacon, cut into small cubes. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Diri Et Pois Coles - Rice With Kidney Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions