" Dipstir" Crock Pot Dip

1. 1

   Combine ground beef and sausage in a 10-inch skillet; brown and crumble meat.

2. 2

   Drain of excess grease.

3. 3

   Put ground beef and sausage into a crockpot and add cheese.

4. 4

   Put on low setting and let cheese melt through the meat, approximately 1 to 1 1/2 hours.

5. 5

   If thinner dip is desired, add one tablespoon hot water.

* Per serving · 4 servings · Values may vary.

No additional tips available.