Dipped Strawberries

1. 1

   Wash strawberries and gently pat until completely dry. In a microwave, melt vanilla chips and 1 tablespoon shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.

2. 2

   Dip each strawberry until two-thirds of the berry is coated, allowing the excess to drip off. Place on a waxed paper-lined

3. 3

   ; refrigerate for 30 minutes or until set.

4. 4

   Melt chocolate chips and remaining shortening; stir until smooth. Dip each strawberry until one-third is coated, allowing the excess to drip off. Return to

5. 5

   ; refrigerate for 30 minutes or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.