How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dipped Shortbread?

You need 7 ingredients. The key ingredients include: 2 c. unsifted flour, 1 c. butter, softened, 1/2 c. sifted powdered sugar, 1 tsp. vanilla, and more.

Is Dipped Shortbread suitable as baking & desserts?

Yes, Dipped Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dipped Shortbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dipped Shortbread Recipe

Name: Dipped Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. unsifted flour; 1 c. butter, softened; 1/2 c. sifted powdered sugar; 1 tsp. vanilla; 1 c. chocolate or butterscotch chips; 1 Tbsp. shortening; nuts or chocolate sprinkles (optional)

Dipped Shortbread – a delicious recipe with flour, butter, powdered sugar, vanilla, chocolate, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. unsifted flour
1 c. butter, softened
1/2 c. sifted powdered sugar
1 tsp. vanilla
1 c. chocolate or butterscotch chips
1 Tbsp. shortening
nuts or chocolate sprinkles (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1314 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dipped Shortbread

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