How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dipped Chocolates?

You need 8 ingredients. The key ingredients include: 1 stick margarine, softened, 1-1/2 lbs. powdered sugar, 1 c. chopped nuts, 1 can Eagle Brand milk, and more.

Is Dipped Chocolates suitable as snacks & appetizers?

Yes, Dipped Chocolates falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dipped Chocolates?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dipped Chocolates Recipe

Name: Dipped Chocolates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine, softened; 1-1/2 lbs. powdered sugar; 1 c. chopped nuts; 1 can Eagle Brand milk; 1 can (or 6 oz.) coconut; 1 tsp. vanilla; 2 pkg. (12 oz. each) chocolate chips; 1/4 c. paraffin

Dipped Chocolates – a delicious recipe with margarine, powdered sugar, nuts, milk, coconut, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 stick margarine, softened
1-1/2 lbs. powdered sugar
1 c. chopped nuts
1 can Eagle Brand milk
1 can (or 6 oz.) coconut
1 tsp. vanilla
2 pkg. (12 oz. each) chocolate chips
1/4 c. paraffin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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