Dipped Candies

1. 1

   Mix together butter and milek, add sugar until it is a thin mixture (approx.

2. 2

   2 lb.

3. 3

   sugar) Divide into bowls for different flavors and or nuts.

4. 4

   Add 1 tsp.

5. 5

   of flavoring per bowl, it is best if you can use the powdered flavorings since they don't thin the mixture more.

6. 6

   Now you can add coconut, peanut butter, nuts etc to each bowl for different types of finished candy, knead the 'dough' in powdered sugar until it is firm.

7. 7

   Made small balls from the 'dough'.

8. 8

   Melt almond bark in a double boiler, or in the microwave being careful not to boil or scorch it.

9. 9

   Allow the bark to cool some so that it thickens slightly, then using a candy dipper, drop the balls into the bark, coating them well, remove and place on waxed paper lined cookie sheets.

10. 10

    If you play with it you can make a little swirl on top of each candy.

11. 11

    The peanut butter with chocolate is better than a reeses cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.