Dipped Buttercreams Recipe

1. 1

   Cover a baking sheet with waxed paper.

2. 2

   In small microwave-safe bowl, place desired flavor of chips.

3. 3

   Microwave on high (100 percent power) for 30 seconds to 1 minute or possibly till chips are melted when stirred.

4. 4

   IN small bowl, beat butter, whipping cream and vanilla till fluffy; gradually blend in 1 c. of the sugar.

5. 5

   Gradually stir in melted chips and remaining 2 1/2 to 3 c. sugar, stirring till mix holds its shape.

6. 6

   If necessary, cover and chill till mix can be shaped.

7. 7

   Shape mix into 1 inch balls.

8. 8

   Place on waxed paper lined baking sheet.

9. 9

   Chill till hard and dry on surface, several hrs or possibly overnight.

10. 10

    Coat as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.