How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip & Sour Dough Bread Recipe?

You need 5 ingredients. The key ingredients include: 1 can water chestnuts, 1 c. Hellman's mayonnaise, 1 c. lowfat sour cream, 1 pkg. Knorr's dry vegetable soup mix, and more.

Is Dip & Sour Dough Bread Recipe suitable as snacks & appetizers?

Yes, Dip & Sour Dough Bread Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dip & Sour Dough Bread Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip & Sour Dough Bread Recipe Recipe

Name: Dip & Sour Dough Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can water chestnuts; 1 c. Hellman's mayonnaise; 1 c. lowfat sour cream; 1 pkg. Knorr's dry vegetable soup mix; 1 pkg. spinach, thawed & minced

Dip & Sour Dough Bread Recipe – a delicious recipe with water chestnuts, mayonnaise, sour cream, vegetable soup mix, spinach. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can water chestnuts
1 c. Hellman's mayonnaise
1 c. lowfat sour cream
1 pkg. Knorr's dry vegetable soup mix
1 pkg. spinach, thawed & minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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