Dip in the Sea – a delicious recipe with corn, Salt, Butter. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
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1
Assuming you live by an unpolluted body of salt water, soak bag full of corn in the water for 15 to 20 minutes or soak bag in regular salted water.
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2
Preheat grill.
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3
Place unhusked corn on grill and turn to brown husks evenly.
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4
When husks begin to char, the corn should be done.
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5
Pull 1 off and check.
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6
If not done, replace husk and return.
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7
Serve with salt, pepper and lots of butter.
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8
Place a chilled stick of butter on a dish and let each person rotate their huskless cob lengthwise.
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9
A viewer, who may not be a professional cook, provided this recipe.
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10
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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