How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip In Hawaiian Bread?

You need 6 ingredients. The key ingredients include: 2 (10 oz.) frozen spinach, drained, 1 (16 oz.) sour cream, 2 c. mayonnaise, 2 cans water chestnuts, chopped, and more.

Is Dip In Hawaiian Bread suitable as snacks & appetizers?

Yes, Dip In Hawaiian Bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dip In Hawaiian Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip In Hawaiian Bread Recipe

Name: Dip In Hawaiian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) frozen spinach, drained; 1 (16 oz.) sour cream; 2 c. mayonnaise; 2 cans water chestnuts, chopped; 2 pkg. vegetable soup mix; 2 bunches green onions

Dip In Hawaiian Bread – a delicious recipe with frozen spinach, sour cream, mayonnaise, water chestnuts, vegetable soup mix, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (10 oz.) frozen spinach, drained
1 (16 oz.) sour cream
2 c. mayonnaise
2 cans water chestnuts, chopped
2 pkg. vegetable soup mix
2 bunches green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
896 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dip In Hawaiian Bread

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