How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip In Bread Bowl?

You need 8 ingredients. The key ingredients include: 1 round loaf pumpernickel bread, 1 c. sour cream, 1 c. mayonnaise, 2 Tbsp. Parmesan cheese, and more.

Is Dip In Bread Bowl suitable as snacks & appetizers?

Yes, Dip In Bread Bowl falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dip In Bread Bowl?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip In Bread Bowl Recipe

Name: Dip In Bread Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round loaf pumpernickel bread; 1 c. sour cream; 1 c. mayonnaise; 2 Tbsp. Parmesan cheese; 1 pkg. Knorr vegetable soup mix; 1 Tbsp. finely chopped onion; 1 (10 oz.) pkg. frozen chopped spinach, uncooked (thaw and squeeze out liquid); 1 (8 oz.) can water chestnuts, chopped coarsely

Dip In Bread Bowl – a delicious recipe with bread, sour cream, mayonnaise, Parmesan cheese, vegetable soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 round loaf pumpernickel bread
1 c. sour cream
1 c. mayonnaise
2 Tbsp. Parmesan cheese
1 pkg. Knorr vegetable soup mix
1 Tbsp. finely chopped onion
1 (10 oz.) pkg. frozen chopped spinach, uncooked (thaw and squeeze out liquid)
1 (8 oz.) can water chestnuts, chopped coarsely

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Snacks & Appetizers

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Dip In Bread Bowl

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