Try this homemade Dip For Tortilla Chips recipe the whole family will love. Made with ground beef, Velveeta cheese, mushroom soup and salsa. Easy step-b…
This Dip For Tortilla Chips relies on simple, everyday ingredients such as ground beef, (8 oz.) velveeta cheese, (7 oz.) can mushroom soup and (6 to 8 oz.) jar salsa. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026