Bake this irresistible Dip For Rye Bread & Vegetables at home. Made with mayonnaise, sour cream, dill and parsley flakes. Easy step-by-step instructions…
This Dip For Rye Bread & Vegetables relies on simple, everyday ingredients such as ounce. mayonnaise, ounce. lowfat sour cream, dill weed (dry) and parsley flakes (dry). It comes together quickly and makes 4 servings, at about 915 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026