Name: Dip For Rye Bread & Vegetables Recipe
Yield: 4 servings
Ingredients: 16 ounce. mayonnaise; 10 ounce. lowfat sour cream; 3 tbsp. dill weed (dry); 3 tbsp. parsley flakes (dry); 2 tbsp. onion flakes; 1/2 teaspoon Beaum Monde (you need this)

Dip For Rye Bread & Vegetables Recipe – a delicious recipe with mayonnaise, sour cream, dill, parsley flakes, onion flakes, Beaum. Easy to follow and perfect for any occasion.

Servings: 4 persons

16 ounce. mayonnaise
10 ounce. lowfat sour cream
3 tbsp. dill weed (dry)
3 tbsp. parsley flakes (dry)
2 tbsp. onion flakes
1/2 teaspoon Beaum Monde (you need this)

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dip For Rye Bread & Vegetables Recipe

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