How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip For Round Rye Bread?

You need 8 ingredients. The key ingredients include: 16 oz. sour cream, 2/3 c. mayonnaise, 1 Tbsp. parsley, 1 Tbsp. dill weed, and more.

Is Dip For Round Rye Bread suitable as snacks & appetizers?

Yes, Dip For Round Rye Bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dip For Round Rye Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip For Round Rye Bread Recipe

Name: Dip For Round Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 16 oz. sour cream; 2/3 c. mayonnaise; 1 Tbsp. parsley; 1 Tbsp. dill weed; 1 Tbsp. dried onion; 2 tsp. seasoned salt; dash of basil; round rye bread (not sliced)

Dip For Round Rye Bread – a delicious recipe with sour cream, mayonnaise, parsley, dill weed, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 oz. sour cream
2/3 c. mayonnaise
1 Tbsp. parsley
1 Tbsp. dill weed
1 Tbsp. dried onion
2 tsp. seasoned salt
dash of basil
round rye bread (not sliced)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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Dip For Round Rye Bread

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