How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip For Raw Vegetables?

You need 8 ingredients. The key ingredients include: 1 c. Hellmann's mayonnaise, 1 tsp. prepared mustard, 1 tsp. dry mustard, 1 tsp. vinegar, and more.

Is Dip For Raw Vegetables suitable as snacks & appetizers?

Yes, Dip For Raw Vegetables falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dip For Raw Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip For Raw Vegetables Recipe

Name: Dip For Raw Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Hellmann's mayonnaise; 1 tsp. prepared mustard; 1 tsp. dry mustard; 1 tsp. vinegar; 1 tsp. garlic salt; 1 tsp. curry powder; 1 tsp. grated onion; 1 tsp. horseradish (press juice out)

Dip For Raw Vegetables – a delicious recipe with mayonnaise, mustard, dry mustard, vinegar, garlic salt, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. Hellmann's mayonnaise
1 tsp. prepared mustard
1 tsp. dry mustard
1 tsp. vinegar
1 tsp. garlic salt
1 tsp. curry powder
1 tsp. grated onion
1 tsp. horseradish (press juice out)

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Quick Info

Servings
4 servings
Calories
412 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dip For Raw Vegetables

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