How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip For Raw Vegetables?

You need 8 ingredients. The key ingredients include: 2/3 c. chili sauce, 1 small onion, 1 tsp. black pepper, 1/2 tsp. salt, and more.

Is Dip For Raw Vegetables suitable as snacks & appetizers?

Yes, Dip For Raw Vegetables falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dip For Raw Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip For Raw Vegetables Recipe

Name: Dip For Raw Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. chili sauce; 1 small onion; 1 tsp. black pepper; 1/2 tsp. salt; 1 tsp. mustard; 3 Tbsp. lemon juice; 1 tsp. Worcestershire; 1/2 c. Wesson oil

Dip For Raw Vegetables – a delicious recipe with chili sauce, onion, black pepper, salt, mustard, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2/3 c. chili sauce
1 small onion
1 tsp. black pepper
1/2 tsp. salt
1 tsp. mustard
3 Tbsp. lemon juice
1 tsp. Worcestershire
1/2 c. Wesson oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dip For Raw Vegetables

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