How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip For Raw Vegetables?

You need 8 ingredients. The key ingredients include: 1 (1 pt.) jar Kraft salad dressing, 3 Tbsp. ketchup, 1 Tbsp. curry powder, pinch of salt, and more.

Is Dip For Raw Vegetables suitable as snacks & appetizers?

Yes, Dip For Raw Vegetables falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dip For Raw Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip For Raw Vegetables Recipe

Name: Dip For Raw Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 pt.) jar Kraft salad dressing; 3 Tbsp. ketchup; 1 Tbsp. curry powder; pinch of salt; 1 clove crushed garlic; 1 Tbsp. Worcestershire sauce; 2 tsp. crushed onion; 1/4 tsp. Tabasco sauce

Dip For Raw Vegetables – a delicious recipe with salad dressing, ketchup, curry powder, salt, garlic, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (1 pt.) jar Kraft salad dressing
3 Tbsp. ketchup
1 Tbsp. curry powder
pinch of salt
1 clove crushed garlic
1 Tbsp. Worcestershire sauce
2 tsp. crushed onion
1/4 tsp. Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Snacks & Appetizers

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Dip For Raw Vegetables

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