How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip For Raw Vegetables?

You need 8 ingredients. The key ingredients include: 1 lb. cottage cheese, 2 Tbsp. milk, 1/4 to 1/2 tsp. white pepper, 2 dashes Tabasco, and more.

Is Dip For Raw Vegetables suitable as snacks & appetizers?

Yes, Dip For Raw Vegetables falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dip For Raw Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip For Raw Vegetables Recipe

Name: Dip For Raw Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cottage cheese; 2 Tbsp. milk; 1/4 to 1/2 tsp. white pepper; 2 dashes Tabasco; 2 Tbsp. chives; 1 clove garlic, crushed; 1 tsp. salt; 1 tsp. Worcestershire

Dip For Raw Vegetables – a delicious recipe with cottage cheese, milk, white pepper, chives, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. cottage cheese
2 Tbsp. milk
1/4 to 1/2 tsp. white pepper
2 dashes Tabasco
2 Tbsp. chives
1 clove garlic, crushed
1 tsp. salt
1 tsp. Worcestershire

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dip For Raw Vegetables

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