How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip For Pumpernickel Bread?

You need 7 ingredients. The key ingredients include: 1 c. mayonnaise, 1 small carton sour cream, 2 Tbsp. minced onion (fresh), 2 Tbsp. parsley flakes (I use dried), and more.

Is Dip For Pumpernickel Bread suitable as snacks & appetizers?

Yes, Dip For Pumpernickel Bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dip For Pumpernickel Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip For Pumpernickel Bread Recipe

Name: Dip For Pumpernickel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1 small carton sour cream; 2 Tbsp. minced onion (fresh); 2 Tbsp. parsley flakes (I use dried); 2 tsp. McCormick Season-All; 2 tsp. dried dill weed; 1 (4 1/2 oz.) can chopped ripe olives, drained

Dip For Pumpernickel Bread – a delicious recipe with mayonnaise, sour cream, onion, parsley, Season-All, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. mayonnaise
1 small carton sour cream
2 Tbsp. minced onion (fresh)
2 Tbsp. parsley flakes (I use dried)
2 tsp. McCormick Season-All
2 tsp. dried dill weed
1 (4 1/2 oz.) can chopped ripe olives, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Snacks & Appetizers

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Dip For Pumpernickel Bread

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