How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip For Fresh Vegetables?

You need 9 ingredients. The key ingredients include: 1 c. sour cream, 1 c. mayonnaise, 1 1/2 Tbsp. onion flakes, 1 Tbsp. parsley flakes, and more.

Is Dip For Fresh Vegetables suitable as snacks & appetizers?

Yes, Dip For Fresh Vegetables falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dip For Fresh Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip For Fresh Vegetables Recipe

Name: Dip For Fresh Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 1 c. mayonnaise; 1 1/2 Tbsp. onion flakes; 1 Tbsp. parsley flakes; 1 Tbsp. dill weed; 1/2 tsp. Accent; 1 1/2 tsp. seasoned salt; 1/4 tsp. Worcestershire sauce; 5 drops Tabasco sauce

Dip For Fresh Vegetables – a delicious recipe with sour cream, mayonnaise, onion flakes, parsley flakes, dill weed, Accent. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. sour cream
1 c. mayonnaise
1 1/2 Tbsp. onion flakes
1 Tbsp. parsley flakes
1 Tbsp. dill weed
1/2 tsp. Accent
1 1/2 tsp. seasoned salt
1/4 tsp. Worcestershire sauce
5 drops Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Snacks & Appetizers

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Dip For Fresh Vegetables

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