Try this homemade Dip recipe the whole family will love. Made with shrimp, cream cheese, sour cream and Valley. Easy step-by-step instructions included.
This Dip relies on simple, everyday ingredients such as shrimp, broken, (8 oz.) pkg. cream cheese and (16 oz.) carton sour cream. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026